.:Honey-Soy Glazed Salmon:.
You Will Need:
3tsp. Low Sodium Soy Sauce
1Tbs. Olive Oil
1 Red Pepper-Thinly Sliced
1Tbs. Fresh Chopped Ginger-if you are not a fan of ginger, then don't add.
Baby Spinach-you can add how ever much you like. We like spinach so I did about 4 or 5 handfuls.
Prep and Cook time: 30min
Calories Per Serving: 321
- Heat Broiler
- In a small bowl, combine honey and 1tsp soy sauce.
Place Salmon on a foil lined baking sheet and season with salt&pepper. Broil for 5min.
Meanwhile, heat oil in large skillet over medium-high heat. Add bell pepper and cook 3-4min, stir in ginger.
Take Salmon and brush on honey mixture and broil until salmon is opaque throughout. About 2-3min more.
Add spinach to bell peppers and ginger. Tossing till just wilted, 2-3min.
Tossing until just wilted, 2-3. Add remaining soy sauce.
Sprinkle with sesame seeds and enjoy!