.Delish. {6}

.:Acqua Pazza:.

You Will Need:

4 Fish Filets-(we have used both Halibut and Tilapia)

4 Parsely Springs

1 Spring Marjoram-I couldn't find this at the 3 stores I went to, so if you can't find it no stress

1 Fennel

2 Garlic Cloves-thinly sliced

1 tsp Red Pepper Flakes

1 Medium/Large Yellow Onion

1/4c. Extra Virgin Olive Oil

1/2c. Prepared Tomato Sauce-like spaghetti sauce
1/2 pint Grape/Cherry Tomato's
Salt and Pepper to season

Baking Directions:

Preheat Oven to 350 degree's

Heat olive oil until smoking. Add parsely, marjoram, fennel, garlic, red peppers and onion. Saute for 1min.

Reduce heat to low, place Filets on top of mixture, add Tomato Sauce and Tomato's, season with Salt and Pepper. Cover with lid and let cook for 15min.

Place entire pan in preheated oven and bake for 15-20min or until fish is firm.

ENJOY!!!!!