Total Time: 30min. Makes: 12 pancakes/4 servings.
You Will Need:
*2 Ripe peaches
*1/2 pint Raspberries
*1 Tbsp. Sugar
*1/2 Cup All-Purpose Flour
*1/2 Cup Whole Wheat Flour
*1/2 Cup Quick-Cooking Oats (uncooked)
*2 tsp. Baking Powder
*1/2 tsp. Salt
*1 1/4 Cups Fat-Free (skim) Milk
*1 Large Egg
*1 Tbsp. Vegetable Oil
1. In medium bowl, combine peaches, raspberries and sugar. Stir to coat; set fruit mixture aside. 2. Meanwhile, in a large bowl, combine flours, oats, baking powder and salt-stir. Add milk, egg and oil-stir until flour mixture is lumpy.
3. Spray non stick skillet with cooking spray, heat on medium for 1 minute. Pour Batter by the 1/4 cups full onto skillet, making 4 pancakes at a time. Cook until tops are bubbly and edges look dry and flip until undersides are golden to platter. Cover and keep warm as you make the remainder of batter.
Delish Tip: Instead of drowing your pancakes in syrup (and adding the extra calories and sugar that we all don't really need!) top them with fruit to sweeten each bite more healthfully.