.Delish {9}.

.:Bacon & Eggs Over Asparagus:.
hold the bacon and add avocado!
Makes: 4 Main-Delish Servings
245 Calories per serving

What You Will Need:
8 Slice of Bacon-if you wish
1lb asparagus spears, trimmed
1/2 tsp fresh thyme leaves, chopped
8 large eggs
3 Tbsp packed fresh flat-leaf parsley leaves, chopped
1 Tbsp fresh dill, chopped

1. Preheat oven to 475 degree's. (If using bacon) take a 18x12 pan and arrange bacon slice in single layer. Roast 8-9minutes or until brown and crisp. Transfer to paper towel and discard excess bacon fat. 
2. {If you didn't use bacon, spray pan with cooking spray/olive oil} Add asparagus to pan in single layer. Arrange in tight single layer, sprinkle thyme and 1/4tsp pepper on asparagus. Roast 8-10 minutes or until asparagus is tender and browned. 
3. Carefully crack eggs, without breaking yolks, directly onto asparagus spears. Carefully return pan to oven and roast 5-6 minutes  or until whites are just set and yolks are still runny. Sprinkle with salt and pepper, parsley and dill. 
Slice up avocado (if desired) and transfer to serving plates.
Total Time: 30minutes


  1. mmmm, this looks yummy! too bad Chris loathes asparagus! ha

  2. I CAN'T WAIT TO MAKE THIS!! AAAh I'm droooling.

  3. I love asparagus!

    We accidentally deleted our blog. Our new address is dcmaggardfam@blogspot.com

  4. Oops...I mean dcmaggardfam.blogspot.com

  5. I am super impressed by your cooking Em. The recipe seems odd but looks REALLY good. I will maybe have to try this... or you can come cook it for me. The kitchen and I are not friends.